MY ENGLISH PERSIAN KITCHEN

US PREMIERE | FROM EDINBURGH FRINGE FESTIVAL

By HANNAH KHALIL
FROM A STORY BY ATOOSA SEPEHR

DIRECTED BY CHRIS WHITE

NOVEMBER 12 - DECEMBER 6, 2026 

Hailed as a “thoroughly flavorful feast of a play” by The Guardian, My English Persian Kitchen chronicles one woman's resettlement in England and then in Belfast after fleeing an abusive husband and her home country of Iran. Longing for her homeland, she turns to her mother’s recipes for solace and strength as she rebuilds both her life and her spirit. This one woman play features the live cooking of traditional Persian ash-e-reshteh (noodle soup) onstage to bring audiences together through the communal nature of food and the joy of finding home. 

Produced in partnership with Solas Nua. Generously supported by Culture Ireland.

CREATIVE TEAM

A Message from the playwright

TICKET PRICES

PREVIEWS: THUR & FRI $42 · SAT & SUN $56

REGULAR PERFORMANCES: THUR & FRI $53 · SAT & SUN $70

TICKET DISCOUNTS

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RUSH TICKETS
A limited number of rush tickets are available via walk-up cash purchase at the box office beginning one hour before the start of each performance.

SENIOR RATE (65+)
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